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What could be better than cooking with products crafted alongside the world’s greatest chefs? That’s the challenge we embraced. In close collaboration with Michelin-starred chefs, we designed the Castel Pro long handle wok to meet the highest standards of professional kitchens. Ideal for everything from browning ground beef and sautéing vegetables to searing meats, this versatile Wok is available in three convenient sizes: 11", 12" and 12.5".
Crafted with our patented ULTRAPLY® Light technology, the Castel Pro Wok pan features a robust yet lightweight 3-ply construction that’s easy to handle, even in fast-paced cooking environments. The aluminum-reinforced layers provide exceptional thermal efficiency, delivering rapid, even heat with no hot spots. This responsiveness allows for precise temperature control, making it easy to shift from high-heat searing to gentle simmering in seconds.
The wok is equipped with a solid stainless-steel handle that remains cool to the touch during cooking. Ergonomically designed and securely attached with stainless rivets, the handle offers a safe, comfortable grip. ULTRAPLY® Light technology also supports low-temperature, fat-free cooking, preserving the texture, color, and nutritional value of your ingredients while enhancing their natural flavors.
To further elevate your culinary results, we shaped the interior with gently rounded sides—perfect for whisking and stirring sauces. Whether you’re crafting a velvety reduction or a delicate emulsion, this thoughtful design detail makes the Castel Pro pan a true asset in any kitchen.
Why Chefs Choose Castel Pro
This pan was born from chef-driven innovation and built with the precision and durability required in elite kitchens. Whether you're a seasoned professional or a home cook seeking culinary perfection, the Castel Pro saute pan is designed to elevate every dish—transforming everyday cooking into a refined experience.<br>
I appreciate how easy my new Nutra mill works it has an extension that makes grinding a large amount of grain into flour. I also love the size of the machine. It does not take up a lot of counter space and for my kitchen. It fits perfectly under my cabinet where I store my mixer.
I have 3 of these Classic mills. Got first one over 20 years ago. Still works. Bought last one about a year ago because they were $100 off and just got it because the price was good and if I ever needed a replacement I would have one. No problems with any of them. Wouldn't have any other kind. Use it at least 4 times a week.
As a beginner, I was a little intimidated, but this mill made the process simple. I’m excited to keep experimenting with different grains and recipes. If you’re thinking about getting into home milling, I’d definitely recommend giving this mill a try!
I purchased a NutriMill classic for myself several months ago. I absolutely love it! In fact, I love it so much that I purchased another one for my granddaughter. She is an amazing cook and baker. She believes in healthy cooking. I can’t wait to see and hear about the things she will make.
This is my first grain mill. I'm a prepper who just threw away a bunch of expired flour I didn't use because it doesn't last like wheat berries (10 yr shelf life). So I got wheat berries for the longevity of shelf life and needed a mill. After researching a great deal I found the ratings to be very good on this model I just milled up spelt berries for the first mill of my machine yesterday. I ran the flour through twice and it looks amazing. This is in the first 30 days of owning my mill so thats all I know. It was packaged well and looks great. The knobs seem a bit lack luster as far as knowing where your at in the scheme of things. I milled my flour 2 times because at first it did not seem to be moving the grain at the hopper down to the grinder but it was moving just very slowly so I opened it up and it moved faster but milled it more course so I ran it through again at a slower speed. This seemed to satisfy the issue, I am a novice beginner in the milling world with one mill under my belt. Looking forward to many more mills.
We started milling our grains about a month ago and are very much enjoying making bread made from whole wheat berries. The Nutrimill is super easy to use and very fast. We are sharing the milling experience with our married kids and encouraging them to start on this adventure, too.
I abselutly love that you can mill soooo much wheat in such a little time and not worry about the wheat getting burned up (my old mill i had to worry) My only annoyance is the dumping of the little cup on the inside. After awhile it adds to the list of things I COULD live without. Haha .
We’re a family of 6 so needless to say we eat a lot! We’ve been amazed and will never go back to store bought. It takes less than 10 minutes to mill 15 cups of berries and we’ve used hard white wheat, hard red wheat and einkorn so far and all have done great. We’ve made bread, waffles and pizza dough and every time has been incredible texture, flavor, and easy to do. So grateful to have our nutrimill!
Works quickly and quietly. No dust at all , everything is self contained. Will recommend to friends and family as I talk them in to milling and baking their own healthy , fresh bread
This is my first grain mill. I'm a prepper who just threw away a bunch of expired flour I didn't use because it doesn't last like wheat berries (10 yr shelf life). So I got wheat berries for the longevity of shelf life and needed a mill. After researching a great deal I found the ratings to be very good on this model I just milled up spelt berries for the first mill of my machine yesterday. I ran the flour through twice and it looks amazing. This is in the first 30 days of owning my mill so thats all I know. It was packaged well and looks great. The knobs seem a bit lack luster as far as knowing where your at in the scheme of things. I milled my flour 2 times because at first it did not seem to be moving the grain at the hopper down to the grinder but it was moving just very slowly so I opened it up and it moved faster but milled it more course so I ran it through again at a slower speed. This seemed to satisfy the issue, I am a novice beginner in the milling world with one mill under my belt. Looking forward to many more mills.
Works quickly and quietly. No dust at all , everything is self contained. Will recommend to friends and family as I talk them in to milling and baking their own healthy , fresh bread
As a beginner, I was a little intimidated, but this mill made the process simple. I’m excited to keep experimenting with different grains and recipes. If you’re thinking about getting into home milling, I’d definitely recommend giving this mill a try!
We’re a family of 6 so needless to say we eat a lot! We’ve been amazed and will never go back to store bought. It takes less than 10 minutes to mill 15 cups of berries and we’ve used hard white wheat, hard red wheat and einkorn so far and all have done great. We’ve made bread, waffles and pizza dough and every time has been incredible texture, flavor, and easy to do. So grateful to have our nutrimill!
I abselutly love that you can mill soooo much wheat in such a little time and not worry about the wheat getting burned up (my old mill i had to worry) My only annoyance is the dumping of the little cup on the inside. After awhile it adds to the list of things I COULD live without. Haha .
I have 3 of these Classic mills. Got first one over 20 years ago. Still works. Bought last one about a year ago because they were $100 off and just got it because the price was good and if I ever needed a replacement I would have one. No problems with any of them. Wouldn't have any other kind. Use it at least 4 times a week.
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