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ILVE 48-Inch Professional Plus II Dual Fuel Range with 8 Sealed Burner - UP48FWMP

by ILVE
Original price $9,990.00 - Original price $12,790.00
Original price
$9,990.00
$9,990.00 - $12,790.00
Current price $9,990.00
Color: Stainless Steel
Fuel Type: Natural Gas

ILVE 48-Inch Professional Plus II Freestanding Dual Fuel Range with 8 Sealed Burner - UP48FWMP

Professional Plus

The irresistible appeal of technology and performance.

AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants – is the emblem of Professional Plus. A complete system of range cookers, hobs and hoods to design and enjoy top performances in the kitchen. Aesthetics that reflect the top most professionalism, tailored to the space of the home.

The Professional Plus range cookers are inspired by the kitchens of the best restaurants, bringing robustness, ergonomics and operability to the domestic space. They offer various set up options, from double ovens to gas or induction hobs.

Available gas hobs range from 30 inch up to 60 inch with up to 8 burners and can be integrated with coup de feu and griddle. Induction hobs are flush-mounted, from 36 inch up to 48 inch: the latter version is equipped with no less than 6 cooking zones and the bridge function.

The option of choosing different sizes, standard colors or upon request, the option of RAL colors, and metallic finishes, allows it to blend perfectly in any interior.

  • Dual gas burners with power up to btu 25000 as standard
  • Total Black brass flame spreader with non-stick nanotechnological treatment
  • Highly specialized cooktops
  • Hob with cast iron pan supports
  • Precise electronic temperature control
  • Door and drawer with soft-closing system

FEATURES

 

Professional knobs: visibly functional

Created exclusively for Professional Plus range cookers, knobs are made entirely of aluminum with an oversized diameter. Stemming from the experience in professional kitchens, they can be easily used even with gloves and have particularly clear and legible graphics.

Product technologies

Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Hob Technologies

Dual gas burners with power up to 25000 btu as standard

Optimal supply and perfect distribution of the heat, for all types of cooking.

Total Black brass flame spreader with non-stick nanotechnological treatment 

The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.

Highly specialized cooktops

Structure in AISI 304 steel with 12/10 thickness, option to choose ideal combination between a gas hob with up to 9 burners or induction, mixed and in various setups.

Hob with cast iron pan supports

The indestructible cast iron pan supports provide a functional and safe support for the pots.

 

Oven Technologies

The ovens: grand size and performance.

Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 30 inch range has an oven capacity of as much as 4 cubic feet!

 

Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as rapid defrosting when a low temperature is set (85°F – 105°F).

Precise electronic temperature control

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision star ting from 85°F, for perfect proofing, up to 575°F, for roasting.

Door with soft closing system

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

 

Main Oven functions. UOV 80 M

Pizza function

Quick start

Multiple fan cooking

Intensive cooking

Fan grill cooking

Grill cooking with closed door

Cooking from above

Cooking from below

Static normal cooking

Side Oven functions. UOV 30 E

Grill cooking with closed door

Cooking from above

Cooking from below

Static normal cooking


Pizza function

Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Quick start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (85°F – 105°F).

Multiple fan cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Intensive cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Fan grill cooking

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill cooking with closed door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from above

Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Cooking from below

​This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static normal cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

SPECIFICATIONS

Specifications
Brand ILVE
Series Professional Plus II
Appearance
Color Glossy Black
Color Family Black
Dimensions
Exterior Width 48″
Width 47 7/8″
Depth 27″
Height 38 1/2″
Fuel Type
Fuel Type Dual Fuel
Gas Type Liquid Propane
Style
Style Freestanding
Capacity
Oven Total Capacity (cu. ft.) 5.02
Main Oven Capacity (cu. ft.) 3.5
Second Oven Capacity (cu. ft.) 1.52
Cooking Surface
Cooktop Configuration 8 Sealed Burners + Griddle
Burner/Element Type Sealed Burner
Grill No
Griddle Yes
Highest Burner Output 25000 BTU
Oven
Number of Ovens Double Oven
Oven Control Type Knobs
Oven Door Type Triple Glass Door
Oven Cleaning Type Easy Clean Enamel Cavities
Main Oven Type UOV 80 M
Interior Width 25 3/8″
Interior Height 14 3/8″
Interior Depth 16 1/8″
Second Oven Type UOV 30 E
Secondary Interior Width 10 7/8″
Secondary Interior Height 14″
Secondary Interior Depth 17 1/3″
Oven Racks 2
Certifications
ADA Compliant No
Star-K Certified No
Features
Sabbath Mode No
Display Type LCD Display
Drawer Storage
Timer Yes
Temperature Probe Yes
Rotisserie Yes
Soft Close Door Yes


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