Product Description

Lock in a slick, durable patina the easy way. The Crisbee Seasoning Puck is our go-to for Arteflame flat-top cooktops and griddle inserts, building a tough, naturally low-stick layer that resists rust, improves heat performance, and makes cleanup a breeze. A little goes a long way—thin coats, big results.

Why You’ll Love It

• Non-Stick Patina, Fast: Polymerizes into a smooth, durable cooking surface that gets better every cook.

• Rust Defense: Seals carbon steel against moisture between sessions.

• Less Is More: One puck delivers many treatments when applied in ultra-thin coats.

• No Mess, No Guesswork: Clean handling and consistent results—ideal for initial seasoning and routine upkeep.

• Made for Carbon Steel: Perfect for Arteflame 30″/40″ grills, ONE Series, and two-piece griddle ring + center grate inserts.

What’s Included

• Crisbee Seasoning Puck (solid conditioning puck)

(Applicator cloths/paper towels not included.)

Compatibility

• Arteflame cooktops: Classic/Platinum (20", 30″ & 40″)

• One Series: ONE20 / ONE30 / ONE40

• Griddle Inserts: Weber®, Big Green Egg®, recteq® (two-piece griddle ring + center grate)

• Works on any carbon-steel or cast-iron cooking surface

How to Season (Quick Start)

1. Pre-clean & warm: Scrape the cooktop clean; heat to warm—not smoking.

2. Apply thinly: Using a folded paper towel or lint-free cloth and tongs/gloves, rub a rice-grain amount of Crisbee over the surface. Immediately wipe to an ultra-thin, nearly dry sheen.

3. Polymerize: Heat until the surface smokes lightly for a few minutes.

4. Repeat 2–3 times for first-time seasoning.

5. After each cook: While warm, scrape, wipe clean, and apply a whisper-thin coat to protect.

Pro tip: If you can see oil pooling, it’s too much. Ultra-thin layers build the hardest patina.

Care & Safety

• Use heat-resistant gloves and tongs when working on a hot surface.

• Season in a well-ventilated outdoor area.

• Store puck cool and dry; keep out of direct sun.

Keep your Arteflame slick, protected, and ready to cook—Crisbee is the simple path to a pro-level patina.

The Crisbee puck can also be used to season your Arteflame Insert.

Versatility and Natural Ingredients

Not just limited to the Arteflame cooktop, the Crisbee puck is versatile enough to be used on any grill or insert. Its composition of all-natural ingredients, free from preservatives and additives, makes it a safe and economical choice for grill maintenance. Proudly made in the USA, this seasoning puck is a must-have for every grilling enthusiast.

Seasoning Instructions

Common Questions

Which Arteflame products is this compatible with? Arteflame Classic/Platinum cooktops (20″, 30″, 40″), the ONE Series (ONE20/ONE30/ONE40), the Weber®, Big Green Egg®, and recteq® griddle inserts — and any carbon-steel or cast-iron cooking surface.

How often should I use it? Apply it during initial seasoning (2–3 thin coats), then again after each cook in an ultra-thin layer to maintain the patina.

Is it made from natural ingredients? Yes — it's made in the USA from all-natural ingredients, free from preservatives and additives.