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Choosing a range hood is not only about width or style. Airflow matters too.
CFM, short for cubic feet per minute, is one of the main specs people look at when comparing range hoods. The right number depends on the range, the cooking style, the kitchen layout, and how the hood will vent.
Before comparing hoods, confirm:
The range usually sets the ventilation requirement.
A hood should usually be at least as wide as the range.
For a 36 inch range, start with a 36 inch hood minimum and consider a wider hood if the layout and cooking style justify it.
More intense cooking usually needs better capture planning.
Ask:
Airflow is only useful if it can actually exit the home.
Confirm:
Wall mount hoods usually capture more efficiently than island hoods because the wall helps guide airflow.
Island hoods often need more planning because air can escape on all sides.
CFM is only one piece of the decision.
Also compare:

A strong planning reference for a 36 inch range ventilation layout.
CFM means cubic feet per minute and is used to describe airflow.
Not necessarily. The right airflow depends on the cooking setup, ducting, and kitchen layout.
Not always, but a wider hood can help capture more air in some kitchens.
The hood should be planned before cabinets are finalized so ducting and mounting constraints do not get boxed in.